Yum!
So we got ourselves a nice big turkey and did it up right. I made gluten free bread for the stuffing: Stuff and prep the bird and shoot it up with wine: Cook everything up, reheat the pre-made sides and then settle down for a feast: Seriously yum! Most of dinner was gluten free. The stuffing was very tasty, tho the bread didn't hold the texture and ended up being more of a couscous texture. Once I got used to that I was very happy. No one noticed that just about everything else was gluten free and the regular bread dressing I'd made for them came out pretty well too. So I didn't miss gluten/wheat in my turkey dinner at all. Was going thru my pantry last night when I came across a package of gluten free pancake mix I had gotten a while back for when I have gluten intolerant friends over. So needless to say, I had a very yummy breakfast this morning: Fried ham and totally delicious pancakes. Hubby liked them better then regular Bisquick pancakes.