Why I need chain mail gloves in the kitchen


And I wasn't even actively slicing anything!!!!! Did this last night while trying to get blades and such into place. I barely even touched the little blade. At first I thought "Oh good, didn't cut myself!" Then the bleeding started.


Sigh, I guess I just need to provide a blood sacrifice for every sharp bladed item in my kitchen if I am to please the kitchen gods.

Then I had to add insult to injury. I went to scrub out my cast iron skillet and I use kosher salt to do so.


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