Ticking along
So Friday night I was gifted with a bag of "they have to be used NOW!" potatoes from my next door neighbor. Just the right amount needed for turkey day mashed potatoes. So go those cooked up and made and in the freezer on Saturday. Also made pumpkin pies and baked yams on Saturday. Sunday I discovered I have plenty of GF bread bits and pieces I didn't have to bake any for the mushroom and leek bread pudding I am making for my dressing side dish. So I baked up a double batch of GF dinner rolls and they almost didn't make it to the freezer. They were so yummy fresh and warm out of the oven with some butter. Looking forward to them with butter, turkey and gravy on them. Got most of the kitchen in order, still have a couple clutter spots (the kitchen table for one) to clear and figure out where things like my vacuum sealer are going to get stored since I lost my shelving space. I will leave it out for now to vac seal turkey leftovers this weekend. We'd picked up a