WHEEEE!!!!! The Holiday Season is upon us!!!!!!
Turkey Day first and am in full prep mode. The bird is thawing in the electric cooler, the two potato side dishes are in the deep freeze and tomorrow is baking day. Hubby has requested carrot cake, so will be doing that and also prepping two pumpkin pies with GF coconut crust (scored some coconut flour at Winco the other day). Won't be stuffing the bird this year. While I have been happy witht eh GF stuffings, I have been HAPPY! So will stuff the bird with fresh herbs, onion and lemon. Season under the breast skin and shoot up with wine, mead or juice (leaning towards mead this year as I have homemade). Other side dishes will be regular bread dressing in the slow cooker, gluten free rolls and onion stuffed onions . Will prep the onions and rolls Wednesday night and that just leaves the bird and dressing for Thursday, along with the gravy. Will be doing some steamed veg and cranberry sauce out of the can with the ridges intact LOL! Mom arrived into town last night, we met her