January is almost over
and February is almost here. Which means Spring is getting closer and closer (and it is now 26 days until DAYTONA!!!!!!!!!!!!!!!!!!!). Time to start thinking garden. I want to get some very early greens going and I think I have a way to do it inside without the kitties deciding the greens are all theirs. Just need to gather up everything I need and set up on the top of the upright deep freeze and hang a grow light. I've got all the seeds I will need for spinach and salad greens and I should be good to go. Will have to start work on that this weekend. Really getting the hang of the gluten free thing, still haven't found a real good substitute for bread, so until then I've pretty much given up on my beloved grilled cheese sammmies. The breads I make are tasty, but just a bit too sweet and moist to make a decent grilled cheese. When the budget allows I will look at what Udi's and others offer for bread and see if anyone is close. Going to expand my culinary repertoir