I have been loving the gluten-free naan recipe I got form a friend a while back. Not only is it great as naan, it is versatile. As an accompaniment for that yummy lentil soup I made with stock from a lamb bone: Topped with white American cheese, ham and blue cheese and then popped under the broiler for a very yummy lunch: Now it is my go to recipe for when I want pizza. Hubby loved it so much he kept wanting to eat it long after he was painfully full! Hubby's pizza made with garlic Alfredo sauce and topped with Canadian bacon, crimini mushrooms and cheese: Mine with tomato sauce with garlic, rosemary, oregano, red pepper flakes sauteed in olive oil topped with pepperoni, criminis and cheese: Mine was extra thick crust, still working on splitting the dough into equal batches. Hubby's pizza was the perfect thickness and texture he loves. He isn't a crispy crust fan. I added Johnny's garlic seasoning to the crust. Will use Italian seasonings next t